Buy Wollongong Magic Mushrooms Online

The Wollongong Mushrooms strain is an Australian strain of Psilocybe cubensis. It is named after the Australian city of Wollongong, which is located on the coast immediately south of Sydney. It has been a popular choice among Australian farmers for decades, but it has only lately reached spore merchants outside of Australia.

This Wollongong Mushrooms is a highly aggressive colonizer, capable of yielding high yields over multiple healthy flushes. It’s a popular strain among beginners, commercial growers, and anyone who want to produce a huge amount of shrooms quickly.

In terms of potency, the Wollongong Mushrooms is around average. These mushrooms are rather huge, with light brown caps and white stems. Although the Wollongong strain isn’t particularly attractive and doesn’t produce extremely high tryptamine levels, it has a number of additional characteristics that make it appealing to many people.

With little time, work, knowledge, or equipment, even the most unskilled cultivator should be able to generate good results from the Wollongong variety.

In this post, we’ll look at the history of this Australian strain, its best features, potency, other similar strains, and how to obtain and culture spore samples.

Buy Wollongong Mushrooms Strain Specs

History of the Wollongong Mushrooms Strain

The Wollongong Mushrooms strain was discovered in South Eastern Australia near the city of Wollongong, not far from Sydney.

It is unknown who discovered, cultured, and dispersed the spores of Wollongong Mushrooms originally. However, we know it was discovered growing in the shade at the bottom of an escarpment – an area of the earth where the elevation varies abruptly.

Wollongong Mushrooms strain has been circulating in the Australian market for decades and is a popular choice among novice cultivators around the country. Until recently, it was never known or discussed in the United States, Canada, or Europe.

The contamination-resistant and vigorous colonization abilities of the Wollongong strain expanded throughout the mushroom population outside of Australia. As a result, the spores were able to cross borders and enter the North American market via Ralphsters Spores.

Because of its excellent features, the Wollongong strain is gradually gaining popularity. This strain’s popularity is growing because to its ease of cultivation and high yields. However, the strain’s genetics are scarce, with only one or two reputable merchants stocking Wollongong strain spore samples.

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